A smooth, medium-bodied wine, made from Montepulciano grapes.
Produced in Abruzzo, Central Italy and full of supple fruit, this velvety red has a characteristic nutty and even chocolately taste which is often associated with Italian red wine. Enjoy with roasts, game or cheeses.
In the press:
"...fat, juicy, curranty, barbecue-friendly..."
Jane MacQuitty, The Times, 29 Ma 2010 (2008 vintage)