A smooth, medium-bodied wine full of supple damson fruit produced in Abruzzo, central Italy, from Montepulciano grapes by the highly regarded Umani Ronchi. It has a characteristically nutty, even chocolately, taste which is often associated with Italian red wine. Perfect to drink with meats and cheeses.
In the press:
"...fat, juicy, curranty, barbecue-friendly..."
Jane MacQuitty, The Times, 29 Ma 2010 (2008 vintage)