In the press: “Here’s different - an organic Greek cab - with that blackcurrant shining through, rich and intense, bramble and spice backing it up. This cries out for a hefty lamb stew.”
Susy Atkins, The Sunday Telegraph, 19 September 2010 (2006 vintage)
Customer favourite: "Superb! Bold and promising herby nose, thyme & berry on palate. A very good vintage of Cabernet for Tsantali. Lovely with rabbit stew! Would buy again." (2009 vintage)
VD, London