A stunning Lebanese red made from Cabernet Sauvignon, Cinsault and Carignan grapes.
In the press: “A blend of cabernet sauvignon, cinsault and carignan, it’s full of dried prunes, sweet and sour cherries, and savoury soy-like characters lifted by a jolting acidity.”
David Williams, www.guardian.observer.co.uk, 15 May 2011 (2003 vintage)
“…a cherryish, Rhône-style blend with complex balsamic characters.”
Anthony Rose, The Independent, 6 November 2010 (2003 vintage)
Customer favourite: "Have been drinking this wine since 1990 and have loved every vintage. It has an amazing story behind it. Give it a try and you will be addicted."
SN, Dorking