In the press: “An intense, richly flavoured red with smoky depth and a hoofing sense of power. It’s made from the Carmènere grape that Chile has claimed for its own, and nobody does it better. Match it with mighty meats and revel in its lively, tangy, spicy joy.”
Olly Smith, Mail on Sunday, 26 September 2010 (2009 vintage)
“I love the chunkiness of [Carmènere] like this from the Colchagua valley especially, although its velvety richness is cut with acidity too.”
Andrew Neather, Evening Standard, 12 August 2010 (2007 vintage)
Learn more about the vineyards and wines of Chile here.