This 100% Pinot Noir Champagne is crisp and dry in style, with raspberry-fruit flavours and an attractive biscuity overlay. Using fruit grown in the less well-known Aube region, this rosé is sourced from family vineyards near Les Riceys. This would be a great choice as a celebratory aperitif.
In the press:
"This rosé stands out among the cheaper ones. From the slightly obscure Les Riceys area, more than 100 kilometres south-east of Epernay, this is made from 100 per cent pinot noir. Lots of quite sweet red fruit, bright and well balanced. Very attractive."
Andrew Neather, Evening Standard, 11 February 2010