The Felsner family have a small estate in one of the best dry-wine regions in Austria: the Kremstal. There they produce this crisp, aromatic Grüner Veltliner that is excellent value and is a versatile match to almost any food. Try partnering this wine with cheeses, pork casseroles, duck or guinea fowl.
In the press:
"...tasty, hand-harvested, high, terraced single vineyard grüner veltliner from a still family-run estate in the Kremstal region of Austria that overlooks the northern bank of the Danube...it overflows with elegant, spicy, white pepper-sprinkled peach and apricot fruit."
Jane MacQuitty, The Times, 19 June 2010 (2009 vintage)