The Felsner family have a small estate in one of the best dry wine regions - Kremstal - and they produce this generous white wine that is a versatile match to almost any sort of food. Try with cheese, pork casseroles, duck or guinea fowl.

In the press:

"...tasty, hand-harvested, high, terraced single vineyard grüner veltliner from a still family-run estate in the Kremstal region of Austria that overlooks the northern bank of the Danube...it overflows with elegant, spicy, white pepper-sprinkled peach and apricot fruit."
Jane MacQuitty, The Times, 19 June 2010 (2009 vintage)