Excellent easy-drinking South African white from the acclaimed Nederburg winery.
Beautiful white blended from Chardonnay and Viognier. Peach and melon fruit notes from the Viognier are held together by Chardonnay’s rich structure and creamy texture. Enjoy with Indian cuisine such as a lamb samosa.
In the press:
"...punches above its weight. This peachy, creamy South African, enlivened by a spicy, lightly lemony viognier is a match for Indian or Thai food."
Tim Curran, The Daily Mirror, 8 May 2010 (2009 vintage)