Beautiful South African white wine blended from Chardonnay and Viognier grapes. Exotic peach and melon notes from the Viognier grapes are balanced by the Chardonnay’s characteristic structure and creamy texture all seamlessly integrated with a crisp fresh finish. Would partner well with richer southeast Asian cuisine.
In the press:
"...punches above its weight. This peachy, creamy South African, enlivened by a spicy, lightly lemony viognier is a match for Indian or Thai food."
Tim Curran, The Daily Mirror, 8 May 2010 (2009 vintage)