In the press: “Multi-award-winning, made in Kent by the méthode champenoise and full of bright, green-fruit flavours, it is a fabulous example of the remarkable sparkling wines being made in England.”
Terry Kirby, The Independent on Sunday, 16 October 2011
“…this is a sophisticated wine that should not be confused with cava or prosecco and holds its own against comparably priced champagnes, with bright, herbal, lemony, biscuit-y flavours.”
Terry Kirby, The Independent on Sunday, 17 April 2011
“…reassuringly good. Bright and fruity, it has a rounded flavour with no rough edges.”
Jamie Goode, Sunday Express, 19 September 2010
"...my favourite Kentish sparkler, one of the best to be made in this green and pleasant land."
Johnathan Ray, Daily Telegraph, 29 April 2010
Waitrose stocks more English wines than any other leading retailer - learn more about the wines, wineries and winemakers here.