Fresh and crisp white perfect for a plate of shellfish!
A very refreshing and easy drinking white made from of Sauvignon Blanc, Semillon and Riesling grapes. This quite unusual blend gives a crisp wine with fresh citrus and tropical fruit notes that makes a great partner to shellfish.
In the press:
“This creative blend of 60.5 per cent Semillon, 25 per cent Sauvignon Blanc and 14.5 per cent Riesling from Oz is a fruity and pinging white with subtle aromatics and intense fruit flavours. Best of all it's a respectable 11 per cent alcohol, which means you can slurp lashings of it while lolling in a hammock.”
Olly Smith, The Mail on Sunday, 20 June 2010 (2008 vintage)