Fresh and crisp white perfect for a plate of shellfish!
A very refreshing and easy drinking white made from of Sauvignon Blanc, Semillon and Riesling grapes. This quite unusual blend gives a crisp wine with fresh citrus and tropical fruit notes that makes a great partner to shellfish.
In the press:
“Gorgeous, consistently good Aussie blend of semillon, sauvignon and riesling, oozing with buttery fruit,” Jane MacQuitty, The Times, 11 April 2009 (2007 vintage)