Montana Sauvignon Blanc 2006 Marlborough, New Zealand
Montana was the first to make the highly sought-after Marlborough Sauvignon Blanc. Super-fresh, zingy flavours with mouth-watering acidity and lovely fragrant herbaceous aromas are all hallmarks of excellent New World Sauvignon Blanc. The fresh passion fruit flavours go well with oysters, salmon or asparagus.
Oyster Bay Sauvignon Blanc 2006 Marlborough, New Zealand
This is a brilliant New Zealand Sauvignon Blanc and one of our top sellers! It’s perfectly balanced with full ripe citrus, gooseberry and tropical fruit and a crisp nettley, slightly minerally finish. Ideal with fish or oriental stir-fries.
Villa Maria Private Bin Sauvignon Blanc 2006 Marlborough, New Zealand
A typical and aromatic Marlborough Sauvignon Blanc bursting with passion fruit, ripe gooseberry and herbaceous nuances. A well balanced and a freshly invigorating palate with a crisp and zesty finish. Try with prawns, fish or chicken.
Nobilo Five Fathoms Sauvignon Blanc 2005/06 New Zealand
Excellent Sauvignon Blanc in a fresh tropical style with a crisp clean finish. Founded in New Zealand in 1943 and with a previous European winemaking history, Nobilo has been around for about 300 years. Enjoy this dry white with seafood or asparagus.