Fresh, crisp and citrussy English white made from Bacchus.
With its grapes sourced from Kent and Essex, this white is England’s answer to Sauvignon Blanc. The Bacchus grape, named after the Roman God of wine, produces a fresh and crisp wine with excellent citrus fruit characters and a refreshing finish.
In the press:
"This wine is packed with zesty, bright fruit: imagine the floral bounty of the hedgerow harnessed to the power of a turbo-charged gooseberry - in a bottle."
Olly Smith, The Mail on Sunday, 27 June 2010 (2009 vintage)
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