With its grapes sourced from Kent and Essex, this white is England’s answer to Sauvignon Blanc. The Bacchus grape, named after the Roman God of wine, produces a fresh and crisp wine with excellent citrus fruit characters and a refreshing finish.

In the press:

"This wine is packed with zesty, bright fruit: imagine the floral bounty of the hedgerow harnessed to the power of a turbo-charged gooseberry - in a bottle."
Olly Smith, The Mail on Sunday, 27 June 2010 (2009 vintage)

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