Aberlour 10-Year-Old Speyside Malt Whisky
A classic Speyside single malt, matured in a combination of bourbon and sherry casks. It’s gold in colour, with a dry, fresh, fruity aroma of early autumn apples and pears, subtly enhanced with sweet notes of vanilla. Exceptionally smooth in taste, with spicy-sweet nutmeg and honey and a long, warming finish.
Calvet Reserve Merlot/Cabernet Sauvignon 2003 Bordeaux, France
Aside from rich and intense berry fruit flavours, this beauty has silky tannins and fragrant new vanilla oak. It's expertly made by celebrated winemaker Paz Espejo in a modern style with definite Bordeaux 'terroir'. Enjoy with classic roast dishes or full-fat cheeses.
Calvet Limited Release Sauvignon Blanc 2006 Bordeaux, France
Calvet's talented winemaking team, led by the Spanish female winemaker Paz Espejo, has produced this fruity Sauvignon in a modern, New World style similar to the green, grassy Sauvignons from New Zealand. Excellent with delicate fish dishes.