Domaine Pascal Maillard 2005 Chorey-lès-Beaune, Burgundy, France
A welcome return to our list. Chorey-lès-Beaune is a lesser-known appellation just to the north of Beaune in the Côte d'Or. In the right hands, it produces wonderfully soft and spicy Pinot Noir.
Blason de Bourgogne 2006 Hautes Côtes de Nuits, Burgundy, France
This delicious Pinot Noir comes from the renowned Hautes Côtes de Nuits region in the northern part of the Côte d'Or in Burgundy. Medium-bodied, it is fresh with supple red fruit flavours, soft tannins and a whisper of oak. Suitable for both vegetarians and vegans.
Château de Chénas 2006 Moulin-à-Vent, Burgundy, France
A rich and savoury Beaujolais with fine, juicy berry fruit flavours and good structure. Moulin-à-Vent is known for its rich savouriness and ability to age and is a great partner to cold meats and cheeses.
Bouchard Aîné et Fils 2006 Pouilly-Fuissé, Burgundy, France
This burgundian Chardonnay has an intensely pure lime fruit flavour threaded through with subtle stony smokiness. It's ready to be enjoyed with seafood or fish and is a great match for roast turkey too.
Waitrose Chablis, Cave des Vignerons de Chablis 2006 Burgundy, France
The wine is dry, with crisp acidity and great depth of fresh citrus fruit flavour in youth, developing complexity as it ages. Serve lightly chilled on its own or with seafood, fish and white meat dishes.
Louis Jadot 2006 Meursault, Burgundy, France
This creamy white is made from 100% Chardonnay has a seductive nose, a buttery palate with notes of honey and ripe, juicy fruit flavours. It benefits from oak barrel fermentation and 15 month of barrel maturity before being bottled. Enjoy with poultry or fish in rich, creamy sauces.