Crisp and flavourful English sparkling wine.
A fresh, floral English fizz with crisp citrus fruit and a touch of toasty richness. Made from handpicked Seyval Blanc grapes and made using the traditional method, this wine was bottled in 2005 and has spent two and a half years on its lees adding richness and roundness to the wine.
In the press:
"Refreshing, with a mass of tiny bubbles and rich, yeasty depths, this sophisticated fizz knocks spots off most cheap champagnes."
Susy Atkins, The Sunday Telegraph, 23 May 2010
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