Made exclusively from the Seyval Blanc grape, and using the traditional method this is a rich, floral and fresh English fizz with delicate spice on the finish. Rich yeasty and sophisticated this is a classy wine from England's largest vineyard in the beautiful Mole Valley in Surrey’s South Downs.
In the press:
"Refreshing, with a mass of tiny bubbles and rich, yeasty depths, this sophisticated fizz knocks spots off most cheap champagnes."
Susy Atkins, The Sunday Telegraph, 23 May 2010
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