Distinctive, smoky and complex wine from Fruili in North-east Italy.
This delightful white made from Friulano grapes is dry yet broad with a zesty palate showing lime and citrus fruit flavours, a smoky complexity and herbaceous notes on the finish. Mouth-watering and fresh, it is an excellent accompaniment to lighter fish dishes.
In The Press:
"The new name for Tocai Friulano from north-east Italy. Savoury, dense and nutty with a fine grainy texture and still fresh. Really intense and long..."
Jancis Robinson, www.jancisrobinson.com, 28 November 2009 (2008 vintage)