Delightfully fresh and fruity New Zealand bubbly.
This excellent-value New Zealand sparkler is made from high-quality Chardonnay and Pinot Noir grapes grown in Montana’s Gisborne and Marlborough vineyards. It’s a vibrant sparkling wine with citrus and lemon sorbet flavours and a very refreshing finish.
In The Press
"You may know Montana as a source of reliable Sauvignon Blanc, but this Chardonnay / Pinot Noir bubbly is a real discovery, with attractive yeasty complexity and elegant bubbles," Tim Atkin, Woman & Home, 1 December 2009