A mixture of grape varieties that includes Portugal’s famous port grape Touriga Nacional. This was blended by Australian winemaker David Baverstock at the Esporão estate, in Alentejo, and given a judicious amount of wood to round out the generous palate. The ripe fruit would partner well with lamb with garlic and rosemary.
Taste This Wine With Oz Clarke
In April 2010 Oz hosted a unique tasting event. As he tried a selection of 6 superb Portuguese wines, over 2000 people tasted along with him via an internet broadcast.
Recreate this unique tasting - click HERE for details of the wines and to watch the video of the whole event