Early-morning fruit picking ensures acidity is retained, which gives a lively edge to a vibrant palate. Made from 60% Cabernet Sauvignon and 40% Shiraz, showing some tight minerality from the gravelly soils upon which the grapes are grown. Fermented off-dry. This could be pleasurably drunk on its own or with fresh fruit.
In the press:
"A deliciously fruity rosé with herby, plummy, strawberry fruit and lovely fresh acidity. Nicely packaged, too. There's plenty of flavour, but no rough edges."
Jamie Goode, Sunday Express, 7 February 2010