“Delicious refined Chenin Blanc from South Africa, with subtle honeysuckle, tropical fruit and peppery spiciness on its delectable palate and a lingering aftertaste. It loves pork, veal and corn-fed chicken with daring seasoning,” Jill Cox, Fresh, 1 July 2008 (2007 vintage)...

Buying Guides > Wines in the Press May 2008