Oxford Landing Cabernet Sauvignon/Shiraz 2005 S Australia
Crunchy ripe briar fruit flavours show the smooth signature of American oak's spice and coconut. Its chunky style suits sausages, grills, roasts and cheesy dishes such as macaroni, cauliflower cheese or lasagne.
Peter Lehmann Shiraz 2004/05 Barossa Valley, S Australia
Matured in new and old hogshead barrels, this wine needs no fining and only the lightest of filtrations. Smoky smooth and succulent in youth, it will mature gracefully into a complex classy wine.
Campo Viejo Crianza 2005 Rioja, Spain
A classic Rioja that’s ruby red in colour with sweet cherry aromas and silky oak flavours. It has a light, smooth velvety texture that makes it easy to drink. It’s a great accompaniment to roast lamb.
Oxford Landing Sauvignon Blanc 2007 S Australia
This South Australian Sauvignon Blanc is named after a local site which was a sheep drovers' riverside resting station. It will match many foods, particularly those with an eastern flavour.
Villa Maria Private Bin Riesling 2007 Marlborough, New Zealand
This stylish Riesling has floral notes, mandarin orange and pink grapefruit flavours plus a mineral complexity. A refreshing apéritif as well as a foil to spicy chicken, white meat or fish dishes.
Peter Lehmann Chenin Blanc 2006/07 Barossa Valley, S Australia
The Aussie sunshine ripens the Granny Smith style of Chenin Blanc into more of a crisp juicy Golden Delicious character. Mouth-watering freshness protected by a screwcap, it is ideal with fish, seafood or Asian food.