Blason de Bourgogne 2006 Saint-Véran, Burgundy, France
This soft and gentle Chardonnay from Saint-Véran has a touch of the Mâcon rustic edge, yet is still elegant. Its mellow citrus and pear fruit flavours make it a brilliant food wine - excellent for accompanying chicken or fish dishes.
Dourthe No1 2006 Bordeaux, France
A deliciously modern young white Bordeaux made primarily from Sauvignon Blanc. It has a freshness and zest which is reminiscent of a combination of the stony minerality of the Loire and the vibrant, green flavours of the New World. Great with shellfish.
Fiano di Avellino dei Feudi di San Gregorio 2006 Campania, Italy
Fiano, when made carefully with low yields, can produce a stunning wine typified by an aromatic, peachy bouquet and powerful stone fruit flavours. This is one of the buyer's favourite wines and goes wonderfully with simple seafood dishes.